What is Aquafaba?

Article by: Jerry James Stone | Written March 2, 2019

Aquafaba is a magical egg replacer for vegan cooking and baking made from the brine of canned chickpeas.

“Just Add Lance Bass” Giveaway Rules

Article by: Jerry James Stone | Written January 30, 2019
Lance Bass and Jerry James Stone

JERRYJAMESSTONE.com is giving away the chance to sample Just Add X, premium mixologist-inspired mixers, and meet Lance Bass. NO PURCHASE IS NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING. 1. Eligibility: This Giveaway is open only to those who comment on the giveaway Facebook post or Instagram post and … Continued

5 Fall Soups That Will Change Thanksgiving

Article by: Jerry James Stone | Written November 21, 2016

Looking to change up Thanksgiving dinner? How about these fun fall soup recipes that are delicious and not too hard to make. From beets to Brussels to coffee, these soups are great really any time of year. 1. Golden Beet & Apple Soup This soup is hearty and fresh and built for toppings. I used … Continued

The Science of Baking Soda

Article by: Jerry James Stone | Written October 31, 2016

How does baking soda work? In this post we cover the science and history of baking soda, it’s origins, how it works and so much more.

JJS Live! Season 2 Announced for Facebook Live

Article by: Jerry James Stone | Written August 1, 2016

Ready to get cooking? Well, mark your calendars because JJS Live! Season 2 kicks off this week. From Freddie Prinze, Jr.’s new book to wine-based cocktails with Whole Foods, you don’t want to miss this season. Below is the full Facebook Live schedule. Wine-Based Cocktails with Whole Foods Market August 3rd, 2016 6:30pm PST Dive … Continued