Aquafaba is a magical egg replacer for vegan cooking and baking made from the brine of canned chickpeas.
Author: Jerry James Stone
JERRYJAMESSTONE.com is giving away the chance to sample Just Add X, premium mixologist-inspired mixers, and meet Lance Bass. NO PURCHASE IS NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING. 1. Eligibility: This Giveaway is open only to those who comment on the giveaway Facebook post or Instagram post and … Continued
Looking to change up Thanksgiving dinner? How about these fun fall soup recipes that are delicious and not too hard to make. From beets to Brussels to coffee, these soups are great really any time of year. 1. Golden Beet & Apple Soup This soup is hearty and fresh and built for toppings. I used … Continued
Keep asparagus fresh and crisp for weeks with this simple kitchen hack. This storage tip infographic will save you money and fight food waste.
How does baking soda work? In this post we cover the science and history of baking soda, it’s origins, how it works and so much more.
Ready to get cooking? Well, mark your calendars because JJS Live! Season 2 kicks off this week. From Freddie Prinze, Jr.’s new book to wine-based cocktails with Whole Foods, you don’t want to miss this season. Below is the full Facebook Live schedule. Wine-Based Cocktails with Whole Foods Market August 3rd, 2016 6:30pm PST Dive … Continued
Come learn to cook amazing vegetarian and vegan food! It is all free and streaming live on Facebook.
Looking for an all natural homemade disinfectant that is non-toxic, smells great, and easy to make? This lemon thyme vinegar cleaner is for you.
Fighting food waste is easier than you think. These 7 tips make saving the planet (and money) super easy.
Eating vegan just got easier! Check out my vegan picks from Whole Foods Market. Yup, it is that easy.