Berry & Yogurt Muffin Tin Granola Cups

A Jerry James Stone Recipe


Blue, Breakfast, Red, Vegetarian


  • 1 large ripe banana
  • cup honey
  • 1 tsp vanilla extract
  • ½ tsp sea salt
  • 1 tsp ground cinnamon
  • 2 cup rolled oats
  • ¼ cup chopped walnuts
  • 2 cup berries
  • 1 cup yogurt
Jump to instructions
Yields 12
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • In a large mixing bowl mash one ripe banana using a potato masher or fork. Then mix together the mashed banana, honey, vanilla, salt, and cinnamon.
  • Add in the oats and walnuts and mix until well combined.
  • Prepare a 12-cup muffin tin by spraying the cavities evenly with cooking spray.
  • Evenly divide the oatmeal mixture across the tin. Using your fingers, press the mixture to form cups.
  • Place the tin in the refrigerator for 1 hour and then bake them for 30 minutes at 350 degrees F. Allow cups to cool before removing them.
  • Top the cups with fresh berries and yogurt when serving.
  • Enjoy!