BROWSE ALL RECIPES
Butternut squash lovers, you will love this roasted butternut squash that is stuffed with black lentils, quinoa, and sautéed chard, top off with a yogurt sauce and pomegranate seeds.
A veggie-packed, easy to make, vegan Thai coconut soup with kale, broccoli, sweet potatoes, and more. No lemongrass? No problem! This soup recipe has a few hacks that make it simple yet authentic tasting.
Warm up with a hot smoothie. This hot chocolate smoothie recipe is the perfect balance between healthy and indulgent. Sweetened with prunes, packed with oats, and chocolate chips.
In this video, I show you how to make my mom’s homemade pecan tassies. A gooey brown sugar filling wrapped in a cream cheese pie crust. These bite-sized dessert pieces are bound to be a holiday staple.
Caramel is so tasty you need it twice! This apple dutch baby recipe has a caramel puffed pancake topped off with caramel apples.
A delicious and thin chocolate-glazed no-bake vanilla cheesecake made with a California prune and graham cracker crust that is chewy and naturally sweet.
A festive Christmas salad recipe brought to you by Raley’s private label program. This pesto salad is packed with veggies and gorgonzola cheese. Plus it’s as tasty as it is fun to look at!
A combination of winter fruits, such as apples, grapefruits, pomelos, and pomegranate, covered in a spiced yogurt dressing.
In this cooking video, I show you how to make a delicious booze-free hot toddy cocktail in a crock pot. Easy and simple, this recipe warms the bones as much as it warms up your home.