Recipes
Baked Thai Cauliflower Wings
A veggie-forward twist on Buffalo wings, made with cauliflower, baked and crispy, and dipped in a spicy Thai red chili glaze. This is your next appetizer!
Crispy Cauliflower Tacos with Beet Citrus Salsa (Sheet Pan Recipe)
Easy sheet pan tacos with a crispy flour shell. These cauliflower tacos are quick to make and easy, topped of with a spicy beet tangerine salsa.
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Baked Thai Cauliflower Wings
A veggie-forward twist on Buffalo wings, made with cauliflower, baked and crispy, and dipped in a spicy Thai red chili glaze. This is your next appetizer!
Crispy Cauliflower Tacos with Beet Citrus Salsa (Sheet Pan Recipe)
Easy sheet pan tacos with a crispy flour shell. These cauliflower tacos are quick to make and easy, topped of with a spicy beet tangerine salsa.
No Recipe Smoothie to Fight Food Waste
How to make a healthy smoothie without a recipe and reduce food waste, no matter what fruits and veggies you have on hand.
Bell Pepper Nachos with 1-Minute Cheese Sauce
All the nachos with none the carbs! This keto, gluten-free, low-carb take on nachos is vegetarian friendly and super easy to make with a quick and easy foolproof cheese sauce.
Spicy Cucumber & Radish Salsa
A spicy, veggie-packed cucumber salsa made with radishes and sweet yellow peppers. A great condiment you can use just like pico de gallo. It’s bright, tangy, and delicious.
Cold Cucumber Noodles with Sesame Dressing
A plant-based version of chilled sesame noodles using cucumbers and summer squash with a tangy sesame and miso dressing. It’s vegan, gluten free, and mostly keto.
Easy Vegan Slow Cooker Ramen
A tasty and easy vegan ramen dish you make right in your crock pot. No expensive or complicated spices required! It’s plant-based, clean, and full of umami.
Breakfast Bruschetta with Egg, Avocado & Cucumber
Bruschetta with a breakfast twist. Toast smeared with goat cheese and avocado, topped off with fresh seasonal veggies and a fried egg.
Broccoli Quiche with Leeks, Rutabaga
A hearty broccoli quiche recipe with seared rutabaga and leeks in a buttery homemade crust. Plus how to store broccoli, leeks, and flour.
Stuffed Butternut Squash with Lentils, Greens & Quinoa
Butternut squash lovers, you will love this roasted butternut squash that is stuffed with black lentils, quinoa, and sautéed chard, top off with a yogurt sauce and pomegranate seeds.
Puff Pastry Baked Pears with Coffee Caramel
Baked pears like you’ve never had! Wrapped in a flaky and buttery puff pastry, these pears are then covered in a caffeinated caramel sauce made with coffee. Just like my book!
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Easy Vegan Thai Coconut Soup (Tom Kha Kai)
A veggie-packed, easy to make, vegan Thai coconut soup with kale, broccoli, sweet potatoes, and more. No lemongrass? No problem! This soup recipe has a few hacks that make it simple yet authentic tasting.