Recipes

Spicy Cucumber & Radish Salsa

Spicy Cucumber & Radish Salsa

A spicy, veggie-packed cucumber salsa made with radishes and sweet yellow peppers. A great condiment you can use just like pico de gallo. It’s bright, tangy, and delicious.

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Spicy Cucumber & Radish Salsa

Spicy Cucumber & Radish Salsa

A spicy, veggie-packed cucumber salsa made with radishes and sweet yellow peppers. A great condiment you can use just like pico de gallo. It’s bright, tangy, and delicious.

Strawberry Avocado Toast

Strawberry Avocado Toast

Classic avocado toast gets a cheese and fruit upgrade with fresh strawberries and creamy goat cheese plus chia seeds and a drizzle of balsamic. Pairs wonderfully with a bubbly rosé.

Huevos Rancheros Breakfast Tostada

Huevos Rancheros Breakfast Tostada

Rethink the tostada! This huevos rancheros inspired tostada is the perfect breakfast for Mexican food lovers. Spicy, savory, and tangy, it goes great with a Sparkling Rose!

Cherry Tomato Hummus Toast with Pesto

Cherry Tomato Hummus Toast with Pesto

Crusty bread toasted to perfection with beet hummus and seared tomatoes and topped off with fresh pesto and crème fraîche. Pair this tasty toast with a nice Syrah.

Spinach Artichoke Dip Stuffed Mushrooms

Spinach Artichoke Dip Stuffed Mushrooms

Two classic appetizers in one! Creamy and tangy spinach and artichoke dip stuffed inside roasted savory mushrooms with a crunchy topping. Pairs perfectly with a Pinot Noir

Spinach & Egg Breakfast Burrito (Vegan) Video - pink

Spinach & Egg Breakfast Burrito (Vegan)

This vegan breakfast burrito is packed with tater tots, scrambled “eggs” and topped off with ranchero sauce and sour cream. Plus food storage tips on spinach and cilantro.

Hot Honey & Garlic Corn on the Cob

Hot Honey & Garlic Corn on the Cob

A spicy and sweet corn recipe with homemade honey butter infused with hot honey, garlic, and fresh herbs. Plus how to cook corn on the cob perfectly every time and food storage tips.

Baked Thai Cauliflower Wings Recipe

Baked Thai Cauliflower Wings

A veggie-forward twist on Buffalo wings, made with cauliflower, baked and crispy, and dipped in a spicy Thai red chili glaze. This is your next appetizer!