Recipes

Cherry Tomato Hummus Toast with Pesto

Cherry Tomato Hummus Toast with Pesto

Crusty bread toasted to perfection with beet hummus and seared tomatoes and topped off with fresh pesto and crème fraîche. Pair this tasty toast with a nice Syrah.

Spinach Artichoke Dip Stuffed Mushrooms

Spinach Artichoke Dip Stuffed Mushrooms

Two classic appetizers in one! Creamy and tangy spinach and artichoke dip stuffed inside roasted savory mushrooms with a crunchy topping. Pairs perfectly with a Pinot Noir

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Cherry Tomato Hummus Toast with Pesto

Cherry Tomato Hummus Toast with Pesto

Crusty bread toasted to perfection with beet hummus and seared tomatoes and topped off with fresh pesto and crème fraîche. Pair this tasty toast with a nice Syrah.

Spinach Artichoke Dip Stuffed Mushrooms

Spinach Artichoke Dip Stuffed Mushrooms

Two classic appetizers in one! Creamy and tangy spinach and artichoke dip stuffed inside roasted savory mushrooms with a crunchy topping. Pairs perfectly with a Pinot Noir

Spinach & Egg Breakfast Burrito (Vegan) Video - pink

Spinach & Egg Breakfast Burrito (Vegan)

This vegan breakfast burrito is packed with tater tots, scrambled “eggs” and topped off with ranchero sauce and sour cream. Plus food storage tips on spinach and cilantro.

Hot Honey & Garlic Corn on the Cob

Hot Honey & Garlic Corn on the Cob

A spicy and sweet corn recipe with homemade honey butter infused with hot honey, garlic, and fresh herbs. Plus how to cook corn on the cob perfectly every time and food storage tips.

Baked Thai Cauliflower Wings Recipe

Baked Thai Cauliflower Wings

A veggie-forward twist on Buffalo wings, made with cauliflower, baked and crispy, and dipped in a spicy Thai red chili glaze. This is your next appetizer!

Spicy Cucumber & Radish Salsa

Spicy Cucumber & Radish Salsa

A spicy, veggie-packed cucumber salsa made with radishes and sweet yellow peppers. A great condiment you can use just like pico de gallo. It’s bright, tangy, and delicious.

Easy Vegan Slow Cooker Ramen

Easy Vegan Slow Cooker Ramen

A tasty and easy vegan ramen dish you make right in your crock pot. No expensive or complicated spices required! It’s plant-based, clean, and full of umami.