Burritos, summer side dish, or just because you want to eat your feelings, this cilantro lime rice dish is amazing. Avocado oil gives a freshness that is unmatched.
Hey Nutella lovers, here is a simple recipe to make your very own from scratch. If you love to DIY, then this recipe is for you. In this video, I show you how easy it is to make Nutella and how you modify it for your taste buds.
In this video, I show you how to make an easy enchilada sauce using hot sauce and just a few other ingredients you already have at home. No more than 5 ingredients.
Macaroni and cheese lovers get ready for a stuffed pepper recipe you cannot help but love! This vegetarian stuffed pepper is packed with gooey cheesy goodness.
This is your next margarita! This festive strawberry margarita has a Corona beer flipped up inside it … which is why they call it a Coronarita or a Mexican Bulldog Margarita. Either way, it is as tasty as it is fun! A delish marg with a beer chaser if you will.
Want a delicious side dish that is mashed potato-like but not loaded with as many carbs and calories? Then try this mashed cauliflower with parmesan cheese.
Ready to show your support for Independence Day? Well, you can with these delicious pound cake parfaits, topped off with fresh strawberries, blueberries, and homemade whipped cream. America, f*ck yeah! Also, meet Jason Barrows of jaybites.com, who’s going to be creating these delicious baked goods for all y’all.
Roasted root veggies are such a treat. In this video, I show you how to roasted beets and radishes and top it all off with a delicious garlic dill yogurt sauce. I think you will love this vegetarian side dish as much as I do.
Some like it hot and if that is you, this is the pizza you need right now. Sweet and spicy, it is sooo good. Pickled jalapeno peppers and fresh pineapple chunks on top of a cheesy crust. I used a gluten free pizza dough but you can do whatever. You are bound to love this combo.
Delicious low-carb, gluten-free cabbage enchilada rolls and, the recipe can easily be made vegetarian. Plus, I include a simple hack to turn hot sauce into enchilada sauce using Yellowbird Sauce.