The history of table grapes, where they came from, how they spread around the world, and how they are planted, grown, and harvested. Here’s everything you need to know about grapes.

The history of lemons, where they came from, how they spread around the world, and how they are planted, grown, and harvested. Here’s everything you need to know about lemons. 

The history of beets, how we went from farming beet greens to farming the taproots, to how they are planted, grown, and harvested. Here’s everything you need to know about red beets.

The history of walnuts, from is it actually a nut to how it’s planted, grown, and harvested. Here’s everything you need to know about walnuts.

The history of kiwi, from how it got its name to how it’s planted, grown, and harvested. Here’s everything you need to know about kiwifruit.

How to chill wine fast and easy. I test out 10 different methods and one drops the temperature almost 50 degrees! 

How to make lemon zest in seconds! See how to use a channel knife, microplane, box grater, and more. Plus how to choose and buy the perfect lemon!

Here’s how to use a garlic press and how to use it for more than just garlic, everything from olives to spices and more. Plus how to prepare the press. 

How to make lemon zest even when you don’t have a citrus zester, sometimes called a channel knife. Here’s how to do it using items you probably have at home. 

Do you need to peel apples for apple pie? Or something else? Here is how to peel many apples at once in just minutes. Plus how to use leftover apple peels for smoothies and vinegar.

How to cut kiwi into wedges, slices, and more. Plus food hacks on peeling kiwi fruit and how you can use the kiwi peel to fight food waste. 

How to store ripe kiwi fruit and keep it fresh for a month, plus how to freeze it and tips for eating the skin.