Apple, Kale & Pomegranate Salad
Sometimes, it’s the little things. This salad was inspired by one of my favorite sandwiches. It’s easy to make, fun to eat, and just pretty to stare at. Who knew so few ingredients could look so elegant? Not me.
Ingredients
1 apple
1/2 cup chopped kale
1 tablespoon pomegranate arils
2 ounces goat cheese
- Total Time:
5 minutes
- PREP
- 5 minutes
- INACTIVE
- None
- COOK
- None
- Servings:
- 1 fun salad
- Recipe Type:
- Salad
- Diet:
- Vegetarian
Choose an apple that can easily stand up right or just trim the bottom so it does. And you can use any apple you want here. I used a honey crisp one because I always have them on hand.
Cut the apple width-wise, into rings.
Take out the core on each ring.
On the top of each ring, add some goat cheese, chopped kale, and pomegranate seeds. Do so for every ring.
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
