- 1 apple
- ½ cup chopped kale
- 1 tbsp pomegranate arils
- 2 oz goat cheese
- Choose an apple that can easily stand up right or just trim the bottom so it does. And you can use any apple you want here. I used a honey crisp one because I always have them on hand.
- Cut the apple width-wise, into rings.
- Take out the core on each ring.
- On the top of each ring, add some goat cheese, chopped kale, and pomegranate seeds. Do so for every ring.