Ingredients
1 apple
1/2 cup chopped kale
1 tablespoon pomegranate arils
2 ounces goat cheese
Directions
1
Choose an apple that can easily stand up right or just trim the bottom so it does. And you can use any apple you want here. I used a honey crisp one because I always have them on hand.
2
Cut the apple width-wise, into rings.
3
Take out the core on each ring.
4
On the top of each ring, add some goat cheese, chopped kale, and pomegranate seeds. Do so for every ring.