Apple, Kale & Pomegranate Salad

Recipe by: Jerry James Stone | Written February 19, 2015

Sometimes, it’s the little things. This salad was inspired by one of my favorite sandwiches. It’s easy to make, fun to eat, and just pretty to stare at. Who knew so few ingredients could look so elegant? Not me.

Ingredients

4 apples
2 cups chopped kale
4 tablespoon pomegranate arils
8 ounces goat cheese

Total Time:

10 minutes

PREP
10 minutes
INACTIVE
None
COOK
None
Servings:
4 fun salads 
Recipe Type:
Salad
Diet:
Vegetarian
  1. Choose an apple that can easily stand up right or just trim the bottom so it does. And you can use any apple you want here. I used a honey crisp one because I always have them on hand. 

     
  2. Cut the apple width-wise, into rings. Do this with each of the other three apples.  

     
  3. On the top of each ring, add some goat cheese, chopped kale, and pomegranate seeds. Do so for every ring. 

     
  4.  

     
  5.  

     

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

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