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Fight food waste with this easy recipe for using up the last few bits of peanut butter in a jar. This PB & pumpkin spice overnight oatmeal is quick to make, filling & comes with food storage tips. Americans waste 40% of food produced here. Let’s stop it!
A delicious mix of savory and sweet, this cornbread waffle has melted cheddar cheese and is topped off with a salted honey whipped cream and buttered bourbon maple syrup. An indulgent breakfast recipe for your next brunch.
Thai peanut sauce is a treat. If you love Thai food but no fuss, you will love this simple and easy Thai peanut sauce recipe. Made with fried tofu and oven-roasted spinach but great over any of your favorite foods.
Join me for a fun, candid interview with actress and Food Network star Valerie Bertinelli plus a delicious pineapple and Aperol spritzer cocktail recipe inspired by the chat. We talk about food, recipe development, Trump, battle of the network stars, and so much more!