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Breakfast Bruschetta with Egg, Avocado & Cucumber
Bruschetta with a breakfast twist. Toast smeared with goat cheese and avocado, topped off with fresh seasonal veggies and a fried egg.
Broccoli Quiche with Leeks, Rutabaga
A hearty broccoli quiche recipe with seared rutabaga and leeks in a buttery homemade crust. Plus how to store broccoli, leeks, and flour.
Stuffed Butternut Squash with Lentils, Greens & Quinoa
Butternut squash lovers, you will love this roasted butternut squash that is stuffed with black lentils, quinoa, and sautéed chard, top off with a yogurt sauce and pomegranate seeds.
Puff Pastry Baked Pears with Coffee Caramel
Baked pears like you’ve never had! Wrapped in a flaky and buttery puff pastry, these pears are then covered in a caffeinated caramel sauce made with coffee. Just like my book!
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