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A veggie-packed, easy to make, vegan Thai coconut soup with kale, broccoli, sweet potatoes, and more. No lemongrass? No problem! This soup recipe has a few hacks that make it simple yet authentic tasting.
Warm up with a hot smoothie. This hot chocolate smoothie recipe is the perfect balance between healthy and indulgent. Sweetened with prunes, packed with oats, and chocolate chips.
In this video, I show you how to make my mom’s homemade pecan tassies. A gooey brown sugar filling wrapped in a cream cheese pie crust. These bite-sized dessert pieces are bound to be a holiday staple.
Caramel is so tasty you need it twice! This apple dutch baby recipe has a caramel puffed pancake topped off with caramel apples.