Category: Condiment

Blood Orange & Oregano Simple Syrup Main

Oregano & Blood Orange Simple Syrup

This blood orange and fresh herb simple syrup, made with oregano, is a great way to flavor your teas, mixed drinks, shaved ice, or homemade sodas.


1 cup sugar
1 cup water
6 sprigs of fresh oregano
1 blood orange, sliced


Add the sliced blood orange and fresh oregano to a small sauce pot.

Add in the sugar and the water.

Over a medium-high heat, dissolve the sugar.

Once dissolved, cover and let steep for 3 minutes. Longer for how intense of a flavor you want.

Strain out the solids and reserve the syrup.

Let the syrup cool and transfer it to an airtight container like a mason jar. Seal and store in the fridge.

The syrup will keep for about 2 weeks.

Blood Orange & Oregano Simple Syrup Main

Rosemary Cinnamon Simply Syrup Main

Rosemary Cinnamon Simple Syrup

Flavored syrups are a great addition to cocktails, mixed drinks, or homemade sodas. The simple syrup recipe is wonderful combination of fresh rosemary and spicy cinnamon.


6 sprigs of fresh rosemary
1 cinnamon stick
½ cup sugar
½ cup water


Add fresh rosemary, a cinnamon stick, sugar, and water to a small pot over a medium heat.

Stir occasionally until the sugar has completely dissolved.

When the liquid comes to a low simmer, cover the pot, and remove the pan from the heat.

Let steep for about 3 minutes, longer if you want a more intense flavor, up to 10 minutes.

Strain out the rosemary and cinnamon, reserving the liquid. It should make ¾ cup of syrup.

Transfer it to an airtight container.

The syrup keeps in the fridge for about 2 weeks. This syrup is great for teas, homemade sodas, and cocktails.

Rosemary Cinnamon Simply Syrup Main


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