A Jerry James Stone Recipe
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Ingredients
- 1 lb fresh strawberries
- ½ cup granulated sugar
- 2 tbsp fresh lemon juice
- Pinch of salt
Instructions
- Add strawberries, sugar, lemon juice, and a pinch of salt to a heavy-bottomed pot and cook the mixture over a medium heat. As the fruit begins to soften, mash the fruit with a potato masher. Place 2-3 metal spoons in the freezer.
- Bring the mixture to a boil and stir frequently. Cook until the mixture thickens, about 20 minutes.
- To check for doneness, dip one of the frozen spoons in the mixture. If you can drag your finger across and the jam holds its form, it is done.
- Transfer the mixture to a 2 8-ounce mason jars and let cool. Seal and keep in the fridge for up to 3 weeks.
