A Jerry James Stone Recipe
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Ingredients
- 6 oz cherries, pitted
- 1 cup maraschino liqueur
Instructions
- Add 6 ounces of pitted cherries to a 12 ounce mason jar. The jar should be thoroughly cleaned and the cherries should fit comfortably. Donโt pack 'em in.
- Fresh cherries will keep up to 10 days in the fridge and 6 months if frozen. Removing the stems and pits is suggested before freezing but not required.
- Bring the maraschino liquid to a simmer and then turn off the heat. Pour the maraschino liquid into the jar with the cherries. Stir and let cool and refrigerate.
- The maraschino cherries should keep for up to 6 months if not longer. Check them regularly for signs of mold. The cherries are great in cocktails or on sundaes. That cherry-infused liqueur is great in a cocktail, so donโt toss it! Mix it in.
- Enjoy!