Blood Orange & Oregano Simple Syrup Main

Oregano & Blood Orange Simple Syrup

Category

This blood orange and fresh herb simple syrup, made with oregano, is a great way to flavor your teas, mixed drinks, shaved ice, or homemade sodas.

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Ingredients

 1 cup sugar
 1 cup water
 6 sprigs of fresh oregano
 1 blood orange, sliced
Yields1 Serving
Nutrition Facts

Servings 0

Prep Time1 minCook Time5 minsTotal Time6 mins

Instructions

1

Add the sliced blood orange and fresh oregano to a small sauce pot.

2

Add in the sugar and the water.

3

Over a medium-high heat, dissolve the sugar.

4

Once dissolved, cover and let steep for 3 minutes. Longer for how intense of a flavor you want.

5

Strain out the solids and reserve the syrup.

6

Let the syrup cool and transfer it to an airtight container like a mason jar. Seal and store in the fridge.

7

The syrup will keep for about 2 weeks.

Blood Orange & Oregano Simple Syrup Main

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

Ingredients

 1 cup sugar
 1 cup water
 6 sprigs of fresh oregano
 1 blood orange, sliced

Directions

1

Add the sliced blood orange and fresh oregano to a small sauce pot.

2

Add in the sugar and the water.

3

Over a medium-high heat, dissolve the sugar.

4

Once dissolved, cover and let steep for 3 minutes. Longer for how intense of a flavor you want.

5

Strain out the solids and reserve the syrup.

6

Let the syrup cool and transfer it to an airtight container like a mason jar. Seal and store in the fridge.

7

The syrup will keep for about 2 weeks.

Blood Orange & Oregano Simple Syrup Main

Oregano & Blood Orange Simple Syrup