Rosemary Cinnamon Simple Syrup

A Jerry James Stone Recipe

Ingredients
  

  • 6 sprigs of fresh rosemary
  • 1 cinnamon stick
  • ½ cup sugar
  • ½ cup water
Jump to instructions
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes

Instructions

  • Add fresh rosemary, a cinnamon stick, sugar, and water to a small pot over a medium heat.
  • Stir occasionally until the sugar has completely dissolved.
  • When the liquid comes to a low simmer, cover the pot, and remove the pan from the heat.
  • Let steep for about 3 minutes, longer if you want a more intense flavor, up to 10 minutes.
  • Strain out the rosemary and cinnamon, reserving the liquid. It should make ¾ cup of syrup.
  • Transfer it to an airtight container.
  • The syrup keeps in the fridge for about 2 weeks. This syrup is great for teas, homemade sodas, and cocktails.
    Rosemary Cinnamon Simply Syrup Main