A Jerry James Stone Recipe
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Ingredients
- 6 sprigs of fresh rosemary
- 1 cinnamon stick
- ยฝ cup sugar
- ยฝ cup water
Instructions
- Add fresh rosemary, a cinnamon stick, sugar, and water to a small pot over a medium heat.
- Stir occasionally until the sugar has completely dissolved.
- When the liquid comes to a low simmer, cover the pot, and remove the pan from the heat.
- Let steep for about 3 minutes, longer if you want a more intense flavor, up to 10 minutes.
- Strain out the rosemary and cinnamon, reserving the liquid. It should make ยพ cup of syrup.
- Transfer it to an airtight container.
- The syrup keeps in the fridge for about 2 weeks. This syrup is great for teas, homemade sodas, and cocktails.
