Rosemary Cinnamon Simply Syrup Main

Rosemary Cinnamon Simple Syrup

Category

Flavored syrups are a great addition to cocktails, mixed drinks, or homemade sodas. The simple syrup recipe is wonderful combination of fresh rosemary and spicy cinnamon.

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Ingredients

 6 sprigs of fresh rosemary
 1 cinnamon stick
 ½ cup sugar
 ½ cup water
Yields1 Serving
Prep Time1 minCook Time5 minsTotal Time6 mins

Instructions

1

Add fresh rosemary, a cinnamon stick, sugar, and water to a small pot over a medium heat.

2

Stir occasionally until the sugar has completely dissolved.

3

When the liquid comes to a low simmer, cover the pot, and remove the pan from the heat.

4

Let steep for about 3 minutes, longer if you want a more intense flavor, up to 10 minutes.

5

Strain out the rosemary and cinnamon, reserving the liquid. It should make ¾ cup of syrup.

6

Transfer it to an airtight container.

7

The syrup keeps in the fridge for about 2 weeks. This syrup is great for teas, homemade sodas, and cocktails.

Rosemary Cinnamon Simply Syrup Main

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

Ingredients

 6 sprigs of fresh rosemary
 1 cinnamon stick
 ½ cup sugar
 ½ cup water

Directions

1

Add fresh rosemary, a cinnamon stick, sugar, and water to a small pot over a medium heat.

2

Stir occasionally until the sugar has completely dissolved.

3

When the liquid comes to a low simmer, cover the pot, and remove the pan from the heat.

4

Let steep for about 3 minutes, longer if you want a more intense flavor, up to 10 minutes.

5

Strain out the rosemary and cinnamon, reserving the liquid. It should make ¾ cup of syrup.

6

Transfer it to an airtight container.

7

The syrup keeps in the fridge for about 2 weeks. This syrup is great for teas, homemade sodas, and cocktails.

Rosemary Cinnamon Simply Syrup Main

Rosemary Cinnamon Simple Syrup