A Jerry James Stone Recipe
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Categories
CondimentIngredients
- 1 1/2 onions, peeled and chopped
- 1 tablespoon olive oil
- 1 tablespoon butter, unsalted
- 2 cups chopped figs
- 1/4 cup honey
- 1/2 cup sugar
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
Instructions
- Melt 1 tablespoon unsalted butter in a pan.
- Add in 1 tablespoon olive oil and mix it together.
- Add in 1 1/2 peeled and chopped onions.
- Cook down the onions until they are fully caramelized.
- Add in 2 cups chopped figs, 1/2 cup honey, 1/2 cup sugar, and 1/2 teaspoon pumpkin pie spice. Mix all of it together.
- Cook until the ingredients begin to cook down and simmer.
- Add in 1/4 teaspoon sea salt and 1/4 teaspoon cracked black pepper. Cook entire mixture for about 30 minutes.
- Once it's done cooking down, work in 1 tablespoon balsamic vinegar and then turn off the heat.
- Once it has cooled, give it a taste as it might need more vinegar. If so, then add in a little bit more vinegar.
- There you go...a delicious fig and onion jam.
