Fig & Onion Quick Jam
- Author: Jerry James Stone
- Written: November 14, 2018
Jam on it! No, really.. if you are a jam lover, this is the fall recipe for you. In this video I show you how to make a delicious onion and fig quick jam, or refrigerator jam. That means no canning skills are needed! It's a great holiday condiment or perfect right out of the jar (not gonna lie!).
Ingredients
Servings 1
Instructions
Melt 1 tablespoon unsalted butter in a pan.
Add in 1 tablespoon olive oil and mix it together.
Add in 1 1/2 peeled and chopped onions.
Cook down the onions until they are fully caramelized.
Add in 2 cups chopped figs, 1/2 cup honey, 1/2 cup sugar, and 1/2 teaspoon pumpkin pie spice. Mix all of it together.
Cook until the ingredients begin to cook down and simmer.
Add in 1/4 teaspoon sea salt and 1/4 teaspoon cracked black pepper. Cook entire mixture for about 30 minutes.
Once it's done cooking down, work in 1 tablespoon balsamic vinegar and then turn off the heat.
Once it has cooled, give it a taste as it might need more vinegar. If so, then add in a little bit more vinegar.
There you go...a delicious fig and onion jam.
Share this recipe
Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.
RELATED RECIPES
GET MY SECRET RECIPES
Are you hungry? Subscribe to our weekly newsletter!
WHAT'S HOT
SHARE THIS RECIPE
Ingredients
Directions
Melt 1 tablespoon unsalted butter in a pan.
Add in 1 tablespoon olive oil and mix it together.
Add in 1 1/2 peeled and chopped onions.
Cook down the onions until they are fully caramelized.
Add in 2 cups chopped figs, 1/2 cup honey, 1/2 cup sugar, and 1/2 teaspoon pumpkin pie spice. Mix all of it together.
Cook until the ingredients begin to cook down and simmer.
Add in 1/4 teaspoon sea salt and 1/4 teaspoon cracked black pepper. Cook entire mixture for about 30 minutes.
Once it's done cooking down, work in 1 tablespoon balsamic vinegar and then turn off the heat.
Once it has cooled, give it a taste as it might need more vinegar. If so, then add in a little bit more vinegar.
There you go...a delicious fig and onion jam.