Ingredients
1 tablespoon lemon juice
8 ounces hummus
2 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped parsley
Pinch of sea salt
⅛ teaspoon black pepper
Directions
1
Dissolve ¾ teaspoon Infuse It water soluble CBD into 1 tablespoon of lemon juice. A bit of heat can help dissolve, so you may want to nuke the syrup in the microwave for 5 seconds before mixing.
2
Add lemon juice mixture to the bowl of a food processor along with 8 ounces hummus, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 2 tablespoons chopped parsley, and ⅛ teaspoon black pepper. Pulse until smooth.
3
Dressing will keep in the fridge in an airtight container for up to 1 week. Enjoy!