Easy Hummus Dressing with CBD

A Jerry James Stone Recipe

Categories

CBD, Condiment, Green, Vegetarian

Ingredients
  

  • ¾ tsp Infuse It water soluble CBD
  • 1 tbsp lemon juice
  • 8 oz hummus
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 2 tbsp chopped parsley
  • Pinch of sea salt
  • tsp black pepper
Jump to instructions
Yields 4
Prep Time 5 minutes
Total Time 5 minutes

Instructions

  • Dissolve ¾ teaspoon Infuse It water soluble CBD into 1 tablespoon of lemon juice. A bit of heat can help dissolve, so you may want to nuke the syrup in the microwave for 5 seconds before mixing.
  • Add lemon juice mixture to the bowl of a food processor along with 8 ounces hummus, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 2 tablespoons chopped parsley, and ⅛ teaspoon black pepper. Pulse until smooth.
  • Dressing will keep in the fridge in an airtight container for up to 1 week. Enjoy!
    Easy Hummus Dressing with CBD