A Jerry James Stone Recipe
CategoriesCBD, Condiment, Green, Vegetarian
Jump to instructions
- ¾ tsp Infuse It water soluble CBD
- 1 tbsp lemon juice
- 8 oz hummus
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tbsp chopped parsley
- Pinch of sea salt
- ⅛ tsp black pepper
- Dissolve ¾ teaspoon Infuse It water soluble CBD into 1 tablespoon of lemon juice. A bit of heat can help dissolve, so you may want to nuke the syrup in the microwave for 5 seconds before mixing.
- Add lemon juice mixture to the bowl of a food processor along with 8 ounces hummus, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 2 tablespoons chopped parsley, and ⅛ teaspoon black pepper. Pulse until smooth.
- Dressing will keep in the fridge in an airtight container for up to 1 week. Enjoy!