Fighting food waste is easier than you think. These 7 tips make saving the planet (and money) super easy.
Eating vegan just got easier! Check out my vegan picks from Whole Foods Market. Yup, it is that easy.
Join us for free online cooking classes streamed live on Facebook where you can ask all of your cooking questions.
What’s not too love about guac. Here are thirty recipes to celebrate National Guacamole Day with, everything from fruit filled dips to veggie packed guac.
California is facing one of the worst droughts on record. You know, it’s the post-Apocalyptic scenario that Kevin Costner movies are made of. But if there�s a silver lining, it�s that you can help by making better water-conscious food choices.
We are all busy. So packing a healthy, tasty lunch for your kids (or yourself) isn’t always easy. Well, these hacks change all of that.
They are simple to do and make eating a home-brought lunch a lot more fun.
The great thing about peaches is just how versatile they are. Trust me, there is so much more to this fruit than just simple pie. You can easily replace most tomato recipes with peaches. Here are a few.
This month’s Three Loaves recipe comes from my good friend Michael Cole. It’s this delicious Dill & Buttermilk Sourdough bread. A nice nod to San Francisco, where we met. Oh, and I met Michael over Instagram, which is just so SF. You can find Michael’s instructions below.
Located in Sonoma county, tucked away in the tiny town of Windsor, is one of wine country�s biggest names in Chardonnay: Sonoma-Cutrer. Even if you�ve never heard of Sonoma-Cutrer, trust me, you�ve had their delicious wine. Their flagship wine, Russian River Ranches, is the most requested Chardonnay, according to Wine & Spirits Magazine. And it�s been that way for 22 years!
Having a party? Want to serve the perfect beer? This infographic from Whole Foods Market helps you choose the perfect brew for your occasion.