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All 10 October Recipes
Braised Carrots & Kale Pesto Couscous
Cauliflower Spinach Enchilada
Cucumber Soup with Greek Yogurt, Dill
Eggplant Meatballs
Sweet Potato Tempura Fries with Sriracha Aioli
Mushroom Sloppy Joes (Vegan)
Broccoli Pesto Pasta (Vegan)
Beet, Orange & Yogurt Creamsicle
Mushroom Meat Tacos (Vegan)
Cheesy Brussels Sprouts & Potato Chowder
Carrot Juice Pulp Crackers
Salsa Verde Baked Eggs
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