Ingredients
1 tablespoon olive oil
1 lb mushrooms, washed & trimmed
½ teaspoon sea salt
⅛ teaspoon black pepper
1 tablespoon chopped parsley
Directions
1
Preheat oven to 450 degrees F.
2
In a mixing bowl, toss the mushrooms with olive oil, salt, and pepper.
3
Place the mushrooms on a quarter-sized baking sheet (13 X 9.5 inches) and spread them out in an even layer.
4
Roast the mushrooms in the oven for 20 minutes, stirring on occasion. If the shrooms release a lot of liquid and it isn’t burning off, drain off the liquid from the tray and return them to the oven. Roast until nicely browned and your house smells amazing.
5
Finish the roasted mushrooms off with chopped parsley and serve.