Easy Oven Roasted Mushrooms

Get ready to shroom with this easy and tasty roasted mushroom recipe. You'll learn to create perfectly roasted mushrooms, either as a side or for any of your favorite dishes.
A Jerry James Stone Recipe


Side Dish, Vegetarian


  • 1 tbsp olive oil
  • 1 lb mushrooms, washed & trimmed
  • ½ tsp sea salt
  • tsp black pepper
  • 1 tbsp chopped parsley
Jump to instructions
Yields 2
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • Preheat oven to 450 degrees F.
  • In a mixing bowl, toss the mushrooms with olive oil, salt, and pepper.
  • Place the mushrooms on a quarter-sized baking sheet (13 X 9.5 inches) and spread them out in an even layer.
  • Roast the mushrooms in the oven for 20 minutes, stirring on occasion. If the shrooms release a lot of liquid and it isn’t burning off, drain off the liquid from the tray and return them to the oven. Roast until nicely browned and your house smells amazing.
  • Finish the roasted mushrooms off with chopped parsley and serve.