Easy Oven Roasted Mushrooms
- Author: Jerry James Stone
- Written: March 8, 2020
Get ready to shroom with this easy and tasty roasted mushroom recipe. You'll learn to create perfectly roasted mushrooms, either as a side or for any of your favorite dishes.
Ingredients
Instructions
Preheat oven to 450 degrees F.
In a mixing bowl, toss the mushrooms with olive oil, salt, and pepper.
Place the mushrooms on a quarter-sized baking sheet (13 X 9.5 inches) and spread them out in an even layer.
Roast the mushrooms in the oven for 20 minutes, stirring on occasion. If the shrooms release a lot of liquid and it isn’t burning off, drain off the liquid from the tray and return them to the oven. Roast until nicely browned and your house smells amazing.
Finish the roasted mushrooms off with chopped parsley and serve.
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.
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Ingredients
Directions
Preheat oven to 450 degrees F.
In a mixing bowl, toss the mushrooms with olive oil, salt, and pepper.
Place the mushrooms on a quarter-sized baking sheet (13 X 9.5 inches) and spread them out in an even layer.
Roast the mushrooms in the oven for 20 minutes, stirring on occasion. If the shrooms release a lot of liquid and it isn’t burning off, drain off the liquid from the tray and return them to the oven. Roast until nicely browned and your house smells amazing.
Finish the roasted mushrooms off with chopped parsley and serve.