Easy Oven Roasted Mushrooms Main

Easy Oven Roasted Mushrooms

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Get ready to shroom with this easy and tasty roasted mushroom recipe. You'll learn to create perfectly roasted mushrooms, either as a side or for any of your favorite dishes.

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Ingredients

 1 tablespoon olive oil
 1 lb mushrooms, washed & trimmed
 ½ teaspoon sea salt
  teaspoon black pepper
 1 tablespoon chopped parsley
Yields2 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Instructions

1

Preheat oven to 450 degrees F.

2

In a mixing bowl, toss the mushrooms with olive oil, salt, and pepper.

3

Place the mushrooms on a quarter-sized baking sheet (13 X 9.5 inches) and spread them out in an even layer.

4

Roast the mushrooms in the oven for 20 minutes, stirring on occasion. If the shrooms release a lot of liquid and it isn’t burning off, drain off the liquid from the tray and return them to the oven. Roast until nicely browned and your house smells amazing.

5

Finish the roasted mushrooms off with chopped parsley and serve.

Easy Oven Roasted Mushrooms Main

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

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Ingredients

 1 tablespoon olive oil
 1 lb mushrooms, washed & trimmed
 ½ teaspoon sea salt
  teaspoon black pepper
 1 tablespoon chopped parsley

Directions

1

Preheat oven to 450 degrees F.

2

In a mixing bowl, toss the mushrooms with olive oil, salt, and pepper.

3

Place the mushrooms on a quarter-sized baking sheet (13 X 9.5 inches) and spread them out in an even layer.

4

Roast the mushrooms in the oven for 20 minutes, stirring on occasion. If the shrooms release a lot of liquid and it isn’t burning off, drain off the liquid from the tray and return them to the oven. Roast until nicely browned and your house smells amazing.

5

Finish the roasted mushrooms off with chopped parsley and serve.

Easy Oven Roasted Mushrooms Main

Easy Oven Roasted Mushrooms
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