Easy Cauliflower Mashed Potatoes (No Food Processor)
Ingredients
2 heads cauliflower, riced
1/4 cup butter, divided
Salt and pepper to taste
1 tablespoon chopped chives (optional)
- Total Time:
15 minutes
- PREP
- 5 minutes
- INACTIVE
- COOK
- 10 minutes
- Servings:
- 6 side servings
- Recipe Type:
- Side Dish
- Diet:
- Vegetarian
Add the cauliflower rice with enough water to cover to a stock pot. Cover and bring to a boil, cooking until the cauliflower is tender; about 10 minutes. How to make your own cauliflower rice.
Drain the cauliflower, reserving 1/4 cup of the cooking liquid if you wish to make it vegan.
Place the drained cauliflower back in the pot. Add in half the butter and mix with a spoon until melted, or the liquid for making it vegan. Then mash using an immersion blender to desired consistency. A potato masher works just fine too!
Salt and pepper to taste. Place the remaining butter on top with more salt and pepper and maybe some chopped chives. Serve hot. Enjoy!
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
