Cucumber & Radish Salad with Citrus Vinaigrette Dressing

A Jerry James Stone Recipe


Green, Red, Salad, Vegan, Yellow


  • Citrus Vinaigrette Dressing
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoon orange juice
  • 2 tablespoon grapefruit juice
  • 1 tablespoon lime juice
  • ⅓ cup olive oil
  • Salt and pepper to taste
  • Cucumber & Radish Salad
  • 3 large cucumbers, thinly sliced
  • 6 radishes, thinly sliced
  • 5 tangerines, peeled and thinly sliced
  • 1/3 cup pomegranate seeds
  • Salt and pepper to taste
Jump to instructions
Prep Time 10 minutes
Total Time 10 minutes


  • Citrus Vinaigrette Dressing: Add the balsamic vinegar, orange juice, grapefruit juice, lime juice, and olive oil in a large mixing bowl. Salt and pepper to taste. Then whisk together to create the citrus vinaigrette.
  • Cucumber & Radish Salad: Add the cucumbers, radishes, and tangerines. Mix to fully coat the ingredients with the dressing. Salt and pepper to taste.
  • Top with the pomegranate seeds and serve.