A Jerry James Stone Recipe
Jump to instructions
Ingredients
- Citrus Vinaigrette Dressing
- 1 tablespoon white balsamic vinegar
- 2 tablespoon orange juice
- 2 tablespoon grapefruit juice
- 1 tablespoon lime juice
- â…“ cup olive oil
- Salt and pepper to taste
- Cucumber & Radish Salad
- 3 large cucumbers, thinly sliced
- 6 radishes, thinly sliced
- 5 tangerines, peeled and thinly sliced
- 1/3 cup pomegranate seeds
- Salt and pepper to taste
Instructions
- Citrus Vinaigrette Dressing: Add the balsamic vinegar, orange juice, grapefruit juice, lime juice, and olive oil in a large mixing bowl. Salt and pepper to taste. Then whisk together to create the citrus vinaigrette.
- Cucumber & Radish Salad: Add the cucumbers, radishes, and tangerines. Mix to fully coat the ingredients with the dressing. Salt and pepper to taste.
- Top with the pomegranate seeds and serve.
