Cucumber & Radish Salad with Citrus Vinaigrette Dressing

Recipe by: Jerry James Stone | Written November 17, 2019

Every day feels like summer with this easy and delicious cucumber salad with sunny tangerines and tangy radishes. Plus the citrus dressing is super easy to make and great on almost any salad.

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Ingredients

Citrus Vinaigrette Dressing
1 tablespoon white balsamic vinegar
2 tablespoon orange juice
2 tablespoon grapefruit juice
1 tablespoon lime juice
⅓ cup olive oil
Salt and pepper to taste

Cucumber & Radish Salad
3 large cucumbers, thinly sliced
6 radishes, thinly sliced
5 tangerines, peeled and thinly sliced
1/3 cup pomegranate seeds
Salt and pepper to taste

Total Time:

10 minutes

PREP
10 minutes
INACTIVE
COOK
Servings:
4 side servings 
Recipe Type:
Salad
Diet:
Vegan
  1. Citrus Vinaigrette Dressing: Add the balsamic vinegar, orange juice, grapefruit juice, lime juice, and olive oil in a large mixing bowl. Salt and pepper to taste. Then whisk together to create the citrus vinaigrette.  

     
  2. Cucumber & Radish Salad: Add the cucumbers, radishes, and tangerines. Mix to fully coat the ingredients with the dressing. Salt and pepper to taste.  

     
  3. Top with the pomegranate seeds and serve.  

     

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

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