Ingredients
1 cup Greek yogurt
2 tablespoons white vinegar
2 tablespoons milk
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1/4 cup fresh dill, chopped
3 garlic cloves, minced
3 English cucumbers
1/2 red onion, thinly sliced
Directions
1
In a large mixing bowl, whisk together the Greek yogurt, vinegar, milk, sea salt, black pepper, dill, and garlic.
2
Run the English cucumbers through a veggie spiralizer. I used the ribbon setting. Add the cucumbers to the dressing and toss to combine.
3
Add in the red onions and toss to combine.
4
Chill salad in the refrigerator for 30 minutes and then garnish with fresh dill and more cracked black pepper before serving.
5
Enjoy!