Cucumber-Onion-Salad-with-Greek-Yogurt-Dressing-Main

Cucumber Onion Salad with Greek Yogurt Dressing

Refreshing, tangy, and delicious are just a few of the words that describe this cucumber and onion salad. It is topped off with a Greek yogurt based dressing and fresh dill. You're going to love this recipe.

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Ingredients

 1 cup Greek yogurt
 2 tablespoons white vinegar
 2 tablespoons milk
 1/2 teaspoon sea salt
 1/4 teaspoon freshly cracked black pepper
 1/4 cup fresh dill, chopped
 3 garlic cloves, minced
 3 English cucumbers
 1/2 red onion, thinly sliced
Yields1 Serving
Prep Time10 minsTotal Time10 mins

Instructions

1

In a large mixing bowl, whisk together the Greek yogurt, vinegar, milk, sea salt, black pepper, dill, and garlic.

2

Run the English cucumbers through a veggie spiralizer. I used the ribbon setting. Add the cucumbers to the dressing and toss to combine.

3

Add in the red onions and toss to combine.

4

Chill salad in the refrigerator for 30 minutes and then garnish with fresh dill and more cracked black pepper before serving.

5

Enjoy!

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

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