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Jerry James Stone
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All Appetizer Recipes
Spinach Artichoke Dip Stuffed Bread
Red Wine Poached Cranberries & Baked Brie
Baked Polenta Fries & Garlic Gorgonzola Chive Dip
Caprese & Pesto Stuffed Portobello Mushrooms
Seared Polenta with Slow Roasted Tomatoes & Pesto
Bell Pepper Nachos with 1-Minute Cheese Sauce
Baked Feta with Tomato, Olives, Garlic
Cherry Tomato Hummus Toast with Pesto
Spinach Artichoke Dip Stuffed Mushrooms
Baked Thai Cauliflower Wings
Sheet Pan Chilaquiles Nachos
Roasted Salsa Roja
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