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Jerry James Stone
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All Appetizer Recipes
Grilled Melon, Halloumi & Brussel Skewers
Spinach Artichoke Dip Stuffed Bread
Red Wine Poached Cranberries & Baked Brie
Baked Polenta Fries & Garlic Gorgonzola Chive Dip
Caprese & Pesto Stuffed Portobello Mushrooms
Seared Polenta with Slow Roasted Tomatoes & Pesto
Bell Pepper Nachos with 1-Minute Cheese Sauce
Baked Feta with Tomato, Olives, Garlic
Cherry Tomato Hummus Toast with Pesto
Spinach Artichoke Dip Stuffed Mushrooms
Baked Thai Cauliflower Wings
Sheet Pan Chilaquiles Nachos
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