Ingredients
2 cups diced tomatoes, fire roasted
2 (8-ounce) feta chunks
½ pound heirloom cherry tomatoes
½ red onion, sliced
3 cloves garlic
¼ cup chickpeas
½ lemon, sliced
1 tablespoon chopped parsley (optional)
Directions
1
Preheat oven to 400 degrees F.
2
Add 2 cups of the fire roasted tomatoes to a cast iron braiser. You can also do this on a sheet pan.
3
Make 2 wells in the tomatoes and place each 8-ounce feta slab in a well such that it is evenly spaced from the sides and with some space between each slab.
4
Add in the ½ pound cherry tomatoes, ¼ sliced onion, 3 cloves of garlic, ¼ cup chickpeas, ½ cup California Grown green olives, and ½ lemon, sliced.
5
Cover and bake for 20 minutes. Uncover and broil on high for at least 5 minutes, or until the feta is browns on the top and charred around the edges.
6
Top off with 1 tablespoon chopped parsley.
7
Enjoy with crusty bread or flatbread.