A Jerry James Stone Recipe
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Ingredients
- 1 cup dry white wine
- 1 pound Gruyère cheese, shredded
- 1 tablespoon cornstarch
Instructions
- Add 1 cup white wine to a small saucepan and bring the mixture to a near boil over a medium heat.
- Mix together the 1 pound of shredded Gruyère cheese (this will be about 2 ½ cups cheese) with 1 tablespoon of cornstarch.
- Reduce heat to low. If you get a cheese sauce too hot, it can break and ruin the sauce.
- Add the cheese mixture to the hot liquid and stir until the cheese has fully melted and incorporated with the white wine, making an even sauce. Careful not to boil or overheat the mixture.
- Dip your favorite breads and veggies and enjoy with a SIP certified sparkling wine!
