pancake dipped french toast 1

Pancake Batter Dipped French Toast

Category

Cannot decide between pancakes or french toast? You won't be disappointed with this Pancake Batter Dipped French Toast, which is the best of both worlds.

 

Share on facebook
Share on twitter
Share on pinterest
Share on tumblr
Share on email

Ingredients

 4 eggs
 1 cup(s) flour
 1 cup(s) milk
 1 tablespoon(s) brown sugar
 2 teaspoon(s) baking powder
 1 tablespoon(s) vanilla
 1 tablespoon(s) orange zest (optional)
 1/4 teaspoon(s) ground ginger (optional)
 Pinch of salt
 Large Loaf of bread
Yields1 Serving
Nutrition Facts

Servings 1

Instructions

1

Slice the bread. You want the slices to be quite thick, around 3/4 of an inch, so they’ll stand up well to the pancake batter. Or, just make it easy on yourself and buy a loaf of Texas Toast.

sliced french bread 1

2

In a large mixing bowl, beat 4 eggs and then slowly whisk in 1 cup of flour.

3

Thin the mixture using the 1 cup of milk. If you use a bit less, your French toast will be on the puffier side–fun!

4

Mix in the 1 tablespoon brown sugar and 1 tablespoon vanilla. While the 1 tablespoon orange zest and 1/4 teaspoon ground ginger are optional, I highly recommend adding them. These ingredients keep this somewhat rich recipe on the lighter side. If you mix in the orange and ginger, let the mixture stand for about 30 minutes to absorb the flavors.

pancake batter brown sugar 1

5

Mix in 2 teaspoons baking powder.

pancake mix baking powder 1

6

Heat the griddle over a medium heat.

7

Dip one slice of bread into the mix at a time until it is soaked in pancake batter.

8

Plop the pancake-dipped slice onto the griddle and cook until it is golden brown on both sides. The bread is ready to flip when the edges look dry and the batter begins to bubble, just like regular pancakes.

pancake dipped french toast grill 1

9

Enjoy!

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on tumblr
Share on email
JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

RELATED RECIPES

GET MY SECRET RECIPES

Are you hungry? Subscribe to our weekly newsletter!

  • This field is for validation purposes and should be left unchanged.

WHAT'S HOT

SHARE THIS RECIPE

Share on facebook
Share on twitter
Share on pinterest
Share on tumblr
Share on email

Ingredients

 4 eggs
 1 cup(s) flour
 1 cup(s) milk
 1 tablespoon(s) brown sugar
 2 teaspoon(s) baking powder
 1 tablespoon(s) vanilla
 1 tablespoon(s) orange zest (optional)
 1/4 teaspoon(s) ground ginger (optional)
 Pinch of salt
 Large Loaf of bread

Directions

1

Slice the bread. You want the slices to be quite thick, around 3/4 of an inch, so they’ll stand up well to the pancake batter. Or, just make it easy on yourself and buy a loaf of Texas Toast.

sliced french bread 1

2

In a large mixing bowl, beat 4 eggs and then slowly whisk in 1 cup of flour.

3

Thin the mixture using the 1 cup of milk. If you use a bit less, your French toast will be on the puffier side–fun!

4

Mix in the 1 tablespoon brown sugar and 1 tablespoon vanilla. While the 1 tablespoon orange zest and 1/4 teaspoon ground ginger are optional, I highly recommend adding them. These ingredients keep this somewhat rich recipe on the lighter side. If you mix in the orange and ginger, let the mixture stand for about 30 minutes to absorb the flavors.

pancake batter brown sugar 1

5

Mix in 2 teaspoons baking powder.

pancake mix baking powder 1

6

Heat the griddle over a medium heat.

7

Dip one slice of bread into the mix at a time until it is soaked in pancake batter.

8

Plop the pancake-dipped slice onto the griddle and cook until it is golden brown on both sides. The bread is ready to flip when the edges look dry and the batter begins to bubble, just like regular pancakes.

pancake dipped french toast grill 1

9

Enjoy!

Pancake Batter Dipped French Toast