A Jerry James Stone Recipe
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Ingredients
- 1 lb Padron Peppers
- 1 tbsp olive oil
- 1 tbsp lime juice
- ยฝ tsp sea salt
Instructions
- Toss theย Padrรณn peppers with one tablespoon of olive oil and lime juice.
- Lay them out on the grill, preferably such that each pepper is in contact with the grill. Placing them in a pile will only take longer to grill them.
- Grill them until they are charred and blistering on each side. They will even wilt a little. While you are doing this, take time to enjoy the sound of those peppers sizzling. Such a lovely sound! It makes me hungry just hearing it.
- Transfer the peppers back to the same bowl you originally tossed them in and now add the salt, tossing them again.
- Enjoy!
