I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias,
popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
These lovely grilled Padrón peppers are the perfect example. Sweet, slightly spicy and very tasty…they were made to be grilled! You can eat them straight up or put them on a taco, sandwich or how about a grilled cheese?