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Here are three simple kitchen hacks that make peeling kiwi fruit a breeze! These tips make it easier to add more yummy kiwi to your diet.

No matter what your favorite chip is, this simple How To helps keep them fresh, crisp, and tasty.

With it’s recent popularity, you’d think that kale is something Lady Gaga invented. Hardly. This tasty and healthy green has been around for quite some time.

Get ready for Halloween with these easy and simple pumpkin carving tips, no matter what jack-o-lantern template you are using.

Chile peppers bring both flavor and heat to a variety of dishes, so knowing how to best buy them and store them is ideal. With these simple tips you will get the most out of your chile peppers.

How you prepare a chile pepper depends on how much heat you want. Once you’ve chosen your variety, and the shape, you can further reduce the heat with a few simple tricks.

Simple cooking tips for how to roast chile peppers and then easily peel them, remove all of the skin. This method is quick, easy, and cuts down on food waste.

Peaches are basically introverts. They should be stored on their shoulders and not touch one another. If you must bag them, don’t put to many in one sack. And remember, they need to breath because of the ethylene gas they omit. So use paper (fridge only) or plastic with holes cut in it.

Whether it is tangy yellow peaches or sweet white peaches, you’ll get the most out of your hard earned cash with these tips for buying and storing them.

Simple storage tips on how to store kale and keep it fresh longer. Plus ingredients to never store kale with. This food hack uses items you already have at home.

This cooking tip shows you how to de-stem fresh kale without wasting any of those delicious and healthy kale greens, while easily removing the unwanted stem.

Kale is not only super healthy, it is also super tasty. Well, that is if you pick out the right bunch. Using these quick tips, you can have the freshest and healthiest kale out there.