The Latest

No more burnt or under-cooked rice! This cooking tip results in perfectly cooked brown rice every single time. It will be fluffy, tender, and delicious. You don’t want to cook brown rice without trying this food hack.

Here is how to store brown rice and keep it fresh for up to 2 years. Brown rice needs special care compared to white rice. It can go rancid in just a few months if not stored properly. This is because brown rice still has the rice bran and rice germ still intact.

How to perfectly sauté onions every single time, plus info on sweating them and caramelizing them. Oh and why they make you cry!

The best way to sauté mushrooms so they turn out perfect every time. Plus, a cooking tip on how to clean mushrooms the fastest and easiest.

Can you freeze asparagus? Yes! This video shows you how to freeze fresh asparagus without blanching it at all. Plus this method makes it easy to store frozen asparagus for a year.

How to store cilantro in the fridge and keep it fresh for weeks using household items you already have. This food hack helps fight food waste by keeping that cilantro crisp and fresh.

Can you freeze asparagus? Yes! This video shows you how to freeze fresh asparagus easily, giving it the most flavor, and having it last up to a year.

This storage tip video shows you the best way to store apricots. Plus I show you a food hack on how to make apricots ripen even faster!

This storage tip video shows you the best way to store bananas, whether they are green or yellow. Make them ripen faster, or slow down, using household items you already have.

This simple test gives you a foolproof way to tell if your eggs are fresh and good to eat, or if they are bad and should be thrown out. Don’t eat bad eggs!

Confusing baking soda and baking powder is common. Here is how they are different, plus how to store these baking staples and how to test them for freshness.

How to test that baking powder is still good and active. The test is very easy, and will save you a lot of time, money, and frustration before you begin baking.