The Latest

Mangos are tasty but also expensive. Using this quick tip on cutting one, you will get the most bang for your buck.

In this cooking tip, I show you how to keep asparagus fresh for weeks using items you already have in your house. It is so easy and cuts down on food waste.

Crisp, slightly sweet and a green grassy-like flavor, fresh asparagus is perfect steamed, sauteed or even just grilled. It requires hardly any meddling to taste amazing.

How to keep cut avocado fresh in the fridge for a week or longer. This food storage tip works on any cut, chopped, or sliced avocados, using ingredients you already have.

How to remove an avocado’s seed without wasting any of the fruit or cutting yourself.

Kiwifruit is a welcome winter treat. But the it’s also a difficult fruit to enjoy. With very little effort, you can easily waste a lot of it just trying to trim and clean it for eating. This tip on peeling kiwifruit will not only save your kiwis but also time and money.

Selecting a fresh, ripe, and delicious persimmon, such as a Fuyu or a Hachiya, is easy with these simple grocery shopping tips.

In this video, I show you how to clean pumpkin seeds with a simple kitchen hack, whether you are preparing to roast the seeds or just carve out a Halloween jack o lantern.

This cooking hack shows you how to cut and seed a pomegranate quickly. By preparing a pomegranate this way, you will waste the least amount of seeds (arils).