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Grilled Melon, Halloumi & Brussel Skewers
Pan-Seared Oatmeal Cakes with Cream, Citrus & Nuts
Spinach Artichoke Dip Stuffed Bread
Creamy Cheese Ravioli with Shiitake Mushroom, Kale
Bourbon Maple Caramel Corn with CBD
Red Wine Poached Cranberries & Baked Brie
Baked Polenta Fries & Garlic Gorgonzola Chive Dip
Mushroom Butternut & Parmesan Wellington
Stuffed Polenta & Roasted Red Pepper Sauce
Bourbon Caramel Baked French Toast
Caprese & Pesto Stuffed Portobello Mushrooms
Roasted Cauliflower & Miso Alfredo Pasta
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