Want a delicious and creamy pesto salad dressing that is also plant-based and vegan? You have to try this recipe! In this video, I show you how to make a lemon pesto vegan dressing using aquafaba.
Get ready to snuggle hard because this Valentine’s Day recipe is easy to make and will help get you in the mood. Just four ingredients and you have a delicious chocolate fondue that you and your bae can enjoy.
Craving mac and cheese but want a healthy alternative? This dish is not only tasty and nutritious, but it’s also vegan. This whole wheat pasta with a cauliflower cheese sauce only has 3 ingredients. It is super easy to make.
These crunchy roasted lentils are a great salad or soup topper or just a wonderful healthy snack! In this video I show you an easy recipe to make them. It is so simple and so delicious.
Need a last-minute quick appetizer? Deviled eggs are perfect for that! This recipe only has 3 main ingredients, all of which you probably have at home already.
Holiday appetizers don’t have to be unhealthy. If you love avocado toast, this Christmas recipe is made for you! Easy to make and a big crowd pleaser. It’s great for a holiday party appetizer, brunch, or just because. It’s so cute, it works for any occasion.
Yogurt lovers get ready for a delicious and healthy smoothie that celebrates those last remaining figs of the season. Swirling with vanilla and honey, this fresh fruit smoothie makes life better. Try it today!
Jam on it! No, really.. if you are a jam lover, this is the fall recipe for you. In this video I show you how to make a delicious onion and fig quick jam, or refrigerator jam. That means no canning skills are needed! It’s a great holiday condiment or perfect right out of the … Continued
In this recipe I show you how to make a quick and fresh appetizer out of figs. It’s a whipped ricotta with honey, stuffed inside tasty figs and topped off with crushed pistachio. Delicious, easy, and indulgent.
Oh health, yeah! This salad recipe is delicious and healthy and so easy to make. Dried cranberries, candied pecans, goat cheese and fresh figs make it so Californian it has to wear shades.