Ingredients
- 16 ounces cream cheese ,softened
- 1 ½ cups mozzarella cheese , divided
- ¼ cup Parmesan cheese
- 2 garlic cloves, minced
- ½ cup frozen spinach
- 1 cup pizza sauce
- ½ cup cheddar cheese
- 4 ounces mushrooms , sliced
- 2 ounces California black olives , sliced
- Crostini
Instructions
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, mix together the 16 ounces of cream cheese, 1 cup of shredded mozzarella cheese, 1/4 cup of shredded Parmesan cheese, 2 minced cloves of garlic, and 1/2 cup of frozen chopped spinach.
- Transfer the mixture to a 9-inch round casserole dish and spread the mixture out until it is even. You can also use a 9-inch cast iron skillet, really any 2 1/2 quart casserole, or even a 9-inch pie plate.
- Add 1 cup of pizza sauce and spread the sauce evenly over the top of the cream cheese mixture.
- Add the remaining 1/2 cup of mozzarella cheese, 1/2 cup cheddar cheese, 4 ounces of sliced mushrooms, and 2 ounces of sliced California olives.
- Place the dish in the oven and bake for 30 minutes. It is done when the cheese has melted and the dish is bubbly around the edges.
- Enjoy!
California Grown
Produce Vending Machine
California grows over 50% of the nation’s fresh produce, growing over 400 different specialty crops. We are a vending machine for fresh fruit and veggies! We also grow over 80% of U.S. wine. #CAGROWN
Farms & Farmworkers
Did you know that over 93% of California’s farms are family-owned? We also celebrate and protect our farmworkers, with some of the highest worker pay and protections in the nation.
Sustainable Farming
California leads the nation in sustainable farming measures that protect our environment. This enriches our communities, strengthens our economy (which leads the nation), and protects our future.
Keeping Food Safe
The Golden State has the most transparent crop input system in the world – that means our growers track and report everything that happens in the field, keeping your food safe.
