Ingredients
- 16 ounces cream cheese ,softened
- 1 ยฝ cups mozzarella cheese , divided
- ยผ cup Parmesan cheese
- 2 garlic cloves, minced
- ยฝ cup frozen spinach
- 1 cup pizza sauce
- ยฝ cup cheddar cheese
- 4 ounces mushrooms , sliced
- 2 ounces California black olives , sliced
- Crostini
Instructions
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, mix together the 16 ounces of cream cheese, 1 cup of shredded mozzarella cheese, 1/4 cup of shredded Parmesan cheese, 2 minced cloves of garlic, and 1/2 cup of frozen chopped spinach.
- Transfer the mixture to a 9-inch round casserole dish and spread the mixture out until it is even. You can also use a 9-inch cast iron skillet, really any 2 1/2 quart casserole, or even a 9-inch pie plate.
- Add 1 cup of pizza sauce and spread the sauce evenly over the top of the cream cheese mixture.
- Add the remaining 1/2 cup of mozzarella cheese, 1/2 cup cheddar cheese, 4 ounces of sliced mushrooms, and 2 ounces of sliced California olives.
- Place the dish in the oven and bake for 30 minutes. It is done when the cheese has melted and the dish is bubbly around the edges.
- Enjoy!
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Did you know that over 93% of California’s farms are family-owned? We also celebrate and protect our farmworkers, with some of the highest worker pay and protections in the nation.
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California leads the nation in sustainable farming measures that protect our environment. This enriches our communities, strengthens our economy (which leads the nation), and protects our future.
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The Golden State has the most transparent crop input system in the world โ that means our growers track and report everything that happens in the field, keeping your food safe.