A Jerry James Stone Recipe
Jump to instructions
Ingredients
- 2 cups whole milk
- 1 ½ cups half and half
- 1 tablespoon Infuse It CBD
- ¾ cup white chocolate chips
- ½ teaspoon sea salt
- 1 ½ teaspoon vanilla extract
- 7 drops blue food coloring
- Whipped cream for topping
- Wintery sprinkles for topping
Instructions
- Add 2 cups milk and 1 ½ cups half and half to a small saucepan over a medium heat. Cook and stir milk mixture until it begins to steam, but do not let it boil. Turn heat down to medium low.
- Add in 1 tablespoon Infuse It CBD.
- Slowly stir in ¾ cups white chocolate chips and continuously mix until chips have fully melted. This should take about 5 minutes.
- Add in the ½ teaspoon sea salt, 1 ½ teaspoons vanilla extract, and 7 drops of blue food coloring. Mix to combine and remove from heat.
- Add whipped cream to the inside of 4 heat-resistant glass mugs, swirling around the inside.
- Pour the hot chocolate into the mugs and top off with whipped cream and sprinkles.
- Have a chill AF holiday!
