Brew butterfly pea tea per instructions with 4 cups hot water and ½ cup tea leaves. Strain tea.
Dissolve ¼ cup monk fruit sweetener into brewed tea. Let cool and add to ice cube trays. Freeze overnight. The dark blue tea might turn white when frozen, which is totally ok.
Crush the cubes by adding them to a zip top bag and smashing them with a hammer or meat tenderizer. This is very therapeutic.
Dissolve 1 cup monk fruit sweetener into 1 ½ cups lemon juice by adding the sugar and juice together in a microwave safe measuring cup. Microwave at 15 second intervals, stir, and repeat, until fully dissolved and let cool.
Divide 1½ teaspoons of Infuse It water soluble CBD between 2 glass tumblers. I used 12 ounce Collins glasses. Then add 1 ½ cups of crushed ice to each glass. Add ½ cup lemon syrup and then top off with 1 cup crushed Color Changing Ice. Top off with ¼ cup club soda and serve with a straw in each glass. You can dissolve the Infuse It water soluble CBD into 2 tablespoons of the Lemonade Syrup first. A bit of heat can help this, so you may want to nuke the syrup in the microwave for 5 seconds before mixing. But the specks of the CBD powder floating around, as it dissolves, gives it a galaxy-like look to me. They look like stars!
Of course, you can make this without the CBD too.
The Color Changing Ice mixing with the Lemonade Syrup will turn it from blue to purple and pink. The more you mix it, the brighter it gets. It can be a little sweet if unmixed and becomes more balanced as it mixes and the crushed ice melts.
Enjoy and chill the fuck out with this refreshing CBD frozen lemonade!