Strawberry Guacamole

Recipe by: Jerry James Stone | Written May 27, 2015

Looking for a colorful and tasty twist on this traditional appetizer? Then look no further than this Strawberry Guacamole! It’s spicy, slightly sweet, and everything you love in a good guac.

aFW31miByNs

Ingredients

3 avocados
5 strawberries
1 tablespoon chopped red onions
1 tablespoon chopped cilantro
½ lime, juiced
1 jalapeño pepper, minced
Sea salt

Total Time:

15 minutes

PREP
15 minutes
INACTIVE
COOK
Servings:
 
Recipe Type:
 
Diet:
Vegetarian
  1. Start by dicing up the strawberries. I admit, it is a bit of a pain cutting up strawberries this small, so I wouldn't suggest making a Costco-sized serving of this stuff. Only make it for a few people... just the ones you like the most. This is the foodie version of being sponge-worthy. 

    NOTE: FACT: Did you know that the strawberry is not actually a berry? Yup. They been lying to you your whole life. Berries hide their seeds on the inside. Usually, I only like being lied to by the people I am sleeping with, but I forgive you strawberry. I forgive you.
     
  2.  

     
  3.  

     
  4. Chop up the remaining ingredients. You'll want 1 tablespoon of chopped red onion, 1 tablespoon chopped cilantro, a jalapeno pepper (minced), and the juice from half of a lime. 

     
  5. Slice, pit, and scoop out the avocado and mash it up. Add in the strawberries, and remaining ingredients, and fold together. Don't over do it as you don't wanna make the strawberries all mushy. It will still be tasty but it will looks gross and probably turn your guac brown. 

     
  6. Salt to taste and enjoy! 

     
  7.  

     

Share this recipe

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

Read by detailed bio...

Get My Secret Recipes

Are you hungry? Subscribe to our weekly newsletter!

  • This field is for validation purposes and should be left unchanged.

No spam – we promise (we’re vegetarian)

Share this recipe