Hot Chocolate Smoothie with Oats
- Author: Jerry James Stone
- Written: January 14, 2021
Warm up with a hot smoothie. This hot chocolate smoothie recipe is the perfect balance between healthy and indulgent. Sweetened with prunes, packed with oats, and chocolate chips.
Ingredients
Instructions
Add the 3 ounces prunes, ½ cup almonds, ¼ cup oats, and 1 teaspoon vanilla extract to a large microwave safe bowl along with the 2 ounces chocolate chips and 3 cups almond milk.
How to Store Chocolate: Keep in an airtight container in a cool, dark, and dry place around room temperature. Avoid the freezer or fridge, as they add moisture.
Microwave for 3 minutes or until almond milk is hot and chocolate has started to melt.
Shelf Life of Chocolate: Milk chocolate, opened or unopened and stored properly, will last about 1 year past the Best By date, less for milk and white chocolate.
Does Chocolate Go Bad: It’s called a chocolate bloom when it has whitened. It’s the cocoa fat rising to the surface and is completely safe to eat. It’s called a sugar bloom if you see crystals form on the surface. Also safe to eat. If you see mold though, toss it out.
How to Store Oats: Rolled, Steel Cut, and Instant types will keep for 2 years in an airtight container in a dark, cool place. Once cooked, keeps for 7 days in the refrigerator and up to 6 months in the freezer.
Carefully transfer mixture to a blender and process until smooth. Enjoy!
Share this recipe
Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.
RELATED RECIPES
GET MY SECRET RECIPES
Are you hungry? Subscribe to our weekly newsletter!
WHAT'S HOT
SHARE THIS RECIPE
Ingredients
Directions
Add the 3 ounces prunes, ½ cup almonds, ¼ cup oats, and 1 teaspoon vanilla extract to a large microwave safe bowl along with the 2 ounces chocolate chips and 3 cups almond milk.
How to Store Chocolate: Keep in an airtight container in a cool, dark, and dry place around room temperature. Avoid the freezer or fridge, as they add moisture.
Microwave for 3 minutes or until almond milk is hot and chocolate has started to melt.
Shelf Life of Chocolate: Milk chocolate, opened or unopened and stored properly, will last about 1 year past the Best By date, less for milk and white chocolate.
Does Chocolate Go Bad: It’s called a chocolate bloom when it has whitened. It’s the cocoa fat rising to the surface and is completely safe to eat. It’s called a sugar bloom if you see crystals form on the surface. Also safe to eat. If you see mold though, toss it out.
How to Store Oats: Rolled, Steel Cut, and Instant types will keep for 2 years in an airtight container in a dark, cool place. Once cooked, keeps for 7 days in the refrigerator and up to 6 months in the freezer.
Carefully transfer mixture to a blender and process until smooth. Enjoy!