Fig & Honey Yogurt Smoothie Recipe

How to make Thai green papaya salad using watermelon rind. This is an easy and simple food waste recipe based on Thai Som Tum (also called Som Tam).

A seasonal twist on the classic caprese salad using fresh fuyu persimmons, goat cheese, fresh basil, and a balsamic glaze. Pairs well with a SIP Certified sparkling Pinot Noir.

The holidays will be here before you know it and that means party, after party, after party. If you are looking for a festive and delicious appetizer that is no fuss, try these Red Wine Poached Cranberries & Baked Brie. Super delicious, easy to make, and a real crowd pleaser. This one’s made with Numi’s delicious organic Orange Spice tea.