A Jerry James Stone Recipe
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Ingredients
- 1 bottle Pinot Grigio
- ½ cup white grape juice
- ¼ cup sugar
- 1 cup fresh cranberries
- 3 sprigs of rosemary
- 2 granny smith apples, small dice
Instructions
- In a small saucepan, combine grape juice, sugar and 1 cup of wine; bring to a boil. A watched pot never boils so ya might as well take a few swigs of wine while you wait, right? You're just passing the time.
- Add cranberries and cook for 30 seconds. When they begin to pop, they're ready.
- Strain cranberries, reserving the wine syrup.
- Add rosemary to hot syrup and set aside to steep.
- In a pitcher, combine remaining wine, blanched cranberries, and apples. It's best to chop the apples right before this step.
- Chill in the refrigerator for at least an hour, then add cooled wine syrup.
- Garnish with candied rosemary and serve. Now this is how you celebrate Christmas!
- Here is the main photo from the original recipe, just as a reference.
