It's our birthday! Cooking Stoned has been up and running for a year now, and during that time, I've grown both as a recipe developer and a food photographer. I look back on some of my most cherished photos from the past year and they make me... cringe. It's a good thing though; I've improved!
This Cranberry & Rosemary Sangria is one of those recipes. It was originally developed for Christmas (hence the garnish) and this version appears in my up-and-coming cookbook,
Holidazed. I hope you enjoy this version as much as the original.