Best Damn Guacamole Ever!

A Jerry James Stone Recipe




  • 2 avocados
  • 2 tomatoes, diced
  • 1 lime, zested and juiced
  • ½ cup cilantro, chopped
  • ⅔ cup red onion, finely chopped
  • 1 green onion, sliced
  • 1 serrano pepper, minced
  • 1 clove of garlic, minced
  • ½ teaspoon sea salt
Jump to instructions
Prep Time 15 minutes
Total Time 15 minutes


  • First things first. Let’s halve and pit those avocados. Want to know the best way, check out my post on How to Safely Pit an Avocado. Then scoop them into a large mixing bowl.
    Avocado for Guacamole 1
  • Mash the avocado with a fork and then add the diced tomatoes, lime juice & zest, 1/2 cup chopped cilantro, 2/3 finely chopped red onion, the sliced green onion, the minced serrano, and the minced garlic clove. Fold it all together.
    Guacamole Ingredients 1
  • Full Guacamole Ingredients 1
  • Add in half of the salt, mix it in well and let it sit for a few minutes. Give it a stir and then taste it and determine how much more to add. It is really easy to over salt guacamole and you need to taste it in stages.
  • Now grab some cold beers and invite your friends!
    Guacamole Main 1
  • Guacamole Full 1