What is it about guacamole? People go crazy for it. I mean, it’s good. No, it’s great and I LOVE guac myself. But I have been to guacamole competitions and everything. Peeps be crazy serious about that sh*t.
Well, I am here to say that is this the best one you’ll ever have. Chunky, spicy and bright…this guacamole recipes goes best with cold beers and good friends. Lot’s of them!
2 avocados 2 tomatoes, diced 1 lime, zested and juiced ½ cup cilantro, chopped ⅔ cup red onion, finely chopped 1 green onion, sliced 1 serrano pepper, minced 1 clove of garlic, minced ½ teaspoon sea salt
First things first. Let’s halve and pit those avocados. Want to know the best way, check out my post on How to Safely Pit an Avocado. Then scoop them into a large mixing bowl.
Mash the avocado with a fork and then add the diced tomatoes, lime juice & zest, 1/2 cup chopped cilantro, 2/3 finely chopped red onion, the sliced green onion, the minced serrano, and the minced garlic clove. Fold it all together.
Add in half of the salt, mix it in well and let it sit for a few minutes. Give it a stir and then taste it and determine how much more to add. It is really easy to over salt guacamole and you need to taste it in stages.
Now grab some cold beers and invite your friends!
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.