Best Damn Guacamole Ever!
What is it about guacamole? People go crazy for it. I mean, it's good. No, it's great and I LOVE guac myself. But I have been to guacamole competitions and everything. Peeps be crazy serious about that sh*t.
Well, I am here to say that is this the best one you'll ever have. Chunky, spicy and bright...this guacamole recipes goes best with cold beers and good friends. Lot's of them!
Ingredients
- 2 avocados
- 2 tomatoes, diced
- 1 lime, zested and juiced
- ½ cup cilantro, chopped
- ⅔ cup red onion, finely chopped
- 1 green onion, sliced
- 1 serrano pepper, minced
- 1 clove of garlic, minced
- ½ teaspoon sea salt
Instructions
- First things first. Let’s halve and pit those avocados. Want to know the best way, check out my post on How to Safely Pit an Avocado. Then scoop them into a large mixing bowl.
- Mash the avocado with a fork and then add the diced tomatoes, lime juice & zest, 1/2 cup chopped cilantro, 2/3 finely chopped red onion, the sliced green onion, the minced serrano, and the minced garlic clove. Fold it all together.
- Add in half of the salt, mix it in well and let it sit for a few minutes. Give it a stir and then taste it and determine how much more to add. It is really easy to over salt guacamole and you need to taste it in stages.
- Now grab some cold beers and invite your friends!
