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Berry & Yogurt Muffin Tin Granola Cups

Yields12 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Eating a healthy breakfast is a lot easier with these granola cups made from rolled oats and nuts. Fill 'em up with fruit and yogurt or whatever you like. They take snacking on homemade granola to the next level.

Berry Yogurt Muffin Tin Granola Cups Main 1

 1 large ripe banana
  cup honey
 1 teaspoon vanilla extract
 ½ teaspoon sea salt
 1 teaspoon ground cinnamon
 2 cups rolled oats
 ¼ cup chopped walnuts
 2 cups berries
 1 cup yogurt
1

In a large mixing bowl mash one ripe banana using a potato masher or fork. Then mix together the mashed banana, honey, vanilla, salt, and cinnamon.

2

Add in the oats and walnuts and mix until well combined.

3

Prepare a 12-cup muffin tin by spraying the cavities evenly with cooking spray.

4

Evenly divide the oatmeal mixture across the tin. Using your fingers, press the mixture to form cups.

5

Place the tin in the refrigerator for 1 hour and then bake them for 30 minutes at 350 degrees F. Allow cups to cool before removing them.

6

Top the cups with fresh berries and yogurt when serving.

7

Enjoy!

Berry Yogurt Muffin Tin Granola Cups 1

Nutrition Facts

Serving Size 1 cup

Servings 12