This indulgent appetizer recipe has warm gooey baked feta swimming in fire roasted tomatoes, green olives, chickpeas, and more. Serve it up with some crusty bread!
Add 2 cups of the fire roasted tomatoes to a cast iron braiser. You can also do this on a sheet pan.
Make 2 wells in the tomatoes and place each 8-ounce feta slab in a well such that it is evenly spaced from the sides and with some space between each slab.
Add in the ½ pound cherry tomatoes, ¼ sliced onion, 3 cloves of garlic, ¼ cup chickpeas, ½ cup California Grown green olives, and ½ lemon, sliced.
Cover and bake for 20 minutes. Uncover and broil on high for at least 5 minutes, or until the feta is browns on the top and charred around the edges.