A Jerry James Stone Recipe
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Ingredients
- 1 pound fresh pizza dough
- 2 ounces ricotta cheese, drained
- 3 tablespoons olive oil
- 2 ounces fresh asparagus, trimmed & chopped
- 8 red onion slices, Julienne
- 1 1/2 cup mozzarella cheese
- 1 garlic clove, minced
Instructions
- Preheat oven to 425 degrees F.
- Shape pizza dough and place on pizza baking sheet.
- Brush pizza dough with olive oil. Add minced garlic and spread evenly over dough. Add mozzarella cheese, reserving some.
- Like hands on a clock, arrange asparagus around the pizza dough. Top with red onion. Place spoonfuls of fresh ricotta around the pizza.
- Bake the pizza for about 12 minutes until the cheese is golden brown and the crust has risen.
- Slice up and serve. Enjoy!
