Asparagus, Ricotta & Garlic Pizza
Ingredients
1 pound fresh pizza dough
2 ounces ricotta cheese, drained
3 tablespoons olive oil
2 ounces fresh asparagus, trimmed & chopped
8 red onion slices, Julienne
1 1/2 cup mozzarella cheese
1 garlic clove, minced
- Total Time:
25 minutes
- PREP
- 10 minutes
- INACTIVE
- COOK
- 12 minutes
- Servings:
- 4 servings
- Recipe Type:
- Main Course
- Diet:
- Vegetarian
Preheat oven to 425 degrees F.
Shape pizza dough and place on pizza baking sheet.
Brush pizza dough with olive oil. Add minced garlic and spread evenly over dough. Add mozzarella cheese, reserving some.
Like hands on a clock, arrange asparagus around the pizza dough. Top with red onion. Place spoonfuls of fresh ricotta around the pizza.
Bake the pizza for about 12 minutes until the cheese is golden brown and the crust has risen.
Slice up and serve. Enjoy!
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
