Asparagus, Ricotta & Garlic Pizza
- Author: Jerry James Stone
- Written: April 25, 2019
Here's the perfect spring pizza. Fresh asparagus topped off with garlic, creamy ricotta cheese and baked to perfection. This is one delicious vegetarian pizza recipe and I think you will truly enjoy it.
Ingredients
Instructions
Preheat oven to 425 degrees F.
Shape pizza dough and place on pizza baking sheet.
Brush pizza dough with olive oil. Add minced garlic and spread evenly over dough. Add mozzarella cheese, reserving some.
Like hands on a clock, arrange asparagus around the pizza dough. Top with red onion. Place spoonfuls of fresh ricotta around the pizza.
Bake the pizza for about 12 minutes until the cheese is golden brown and the crust has risen.
Slice up and serve. Enjoy!
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.
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Ingredients
Directions
Preheat oven to 425 degrees F.
Shape pizza dough and place on pizza baking sheet.
Brush pizza dough with olive oil. Add minced garlic and spread evenly over dough. Add mozzarella cheese, reserving some.
Like hands on a clock, arrange asparagus around the pizza dough. Top with red onion. Place spoonfuls of fresh ricotta around the pizza.
Bake the pizza for about 12 minutes until the cheese is golden brown and the crust has risen.
Slice up and serve. Enjoy!