Ingredients
1 pound fresh pizza dough
2 ounces ricotta cheese, drained
3 tablespoons olive oil
2 ounces fresh asparagus, trimmed & chopped
8 red onion slices, Julienne
1 1/2 cup mozzarella cheese
1 garlic clove, minced
Directions
1
Preheat oven to 425 degrees F.
2
Shape pizza dough and place on pizza baking sheet.
3
Brush pizza dough with olive oil. Add minced garlic and spread evenly over dough. Add mozzarella cheese, reserving some.
4
Like hands on a clock, arrange asparagus around the pizza dough. Top with red onion. Place spoonfuls of fresh ricotta around the pizza.
5
Bake the pizza for about 12 minutes until the cheese is golden brown and the crust has risen.
6
Slice up and serve. Enjoy!