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Asparagus, Ricotta & Garlic Pizza

Here's the perfect spring pizza. Fresh asparagus topped off with garlic, creamy ricotta cheese and baked to perfection. This is one delicious vegetarian pizza recipe and I think you will truly enjoy it.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1 pound fresh pizza dough
  • 2 ounces ricotta cheese, drained
  • 3 tablespoons olive oil
  • 2 ounces fresh asparagus, trimmed & chopped
  • 8 red onion slices, Julienne
  • 1 1/2 cup mozzarella cheese
  • 1 garlic clove, minced

Instructions

  • Preheat oven to 425 degrees F.
  • Shape pizza dough and place on pizza baking sheet.
  • Brush pizza dough with olive oil. Add minced garlic and spread evenly over dough. Add mozzarella cheese, reserving some.
  • Like hands on a clock, arrange asparagus around the pizza dough. Top with red onion. Place spoonfuls of fresh ricotta around the pizza.
  • Bake the pizza for about 12 minutes until the cheese is golden brown and the crust has risen.
  • Slice up and serve. Enjoy!