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All 10 October Recipes
Kale Baked Eggs
1-Ingredient Gluten Free “Pasta”
Wine Braised Fennel with Yogurt-Thyme Sauce
Cucumber & Thyme Sangria
Spicy Watermelon Gazpacho Soup
Sweet and Salty Celery Popsicles
Citrus-Bourbon Braised Carrots
Grilled Peppers with Lime & Salt
Fresh Mozzarella Marinated in Basil & Lime
Eggs Benedict with Rosemary Tomatoes, Spicy Sweet Potatoes
Chocolate & Balsamic Roasted Beets
Lavender Mojito by the girl & the fig
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