Veggie Rainbow Roll Ups with Spinach Tortillas Main

Veggie Rainbow Roll Ups with Spinach Tortillas

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Here is a fun, tasty way to get kids to eat their veggies. Seriously, a much better way to taste the rainbow! These roll ups (or pinwheels) are bursting with fresh bell peppers, carrots, cabbage, and more. Did I mention kid-friendly?!

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Ingredients

 3 12-inch spinach tortillas
 8 ounces cream cheese, softened
 4 ounces sour cream
 1 red pepper, julienned
 1 yellow pepper, julienned
 1 large carrot, julienned
 ¼ red cabbage, julienned
 1 cup baby spinach
Yields8 Servings
Prep Time10 minsTotal Time15 mins

Instructions

1

In a mixing bowl using a hand mixer, whisk together the sour cream and softened cream cheese until it is combined and fluffy.

2

Divide the mixture between the 3 spinach tortillas by evenly spreading it over one side of each tortilla.

3

With each tortilla, lay the red peppers across in a single, even row. Repeat for the yellow peppers, carrot, red cabbage, and spinach.

4

Starting at one side, roll up the tortilla over the veggies, pressing it together tightly as you do.

5

Cut the rolled tortillas widthwise making 1-inch slices.

6

Place the roll ups on a plate and cover with plastic. Refrigerate for one hour before serving.

7

Enjoy!

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

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Ingredients

 3 12-inch spinach tortillas
 8 ounces cream cheese, softened
 4 ounces sour cream
 1 red pepper, julienned
 1 yellow pepper, julienned
 1 large carrot, julienned
 ¼ red cabbage, julienned
 1 cup baby spinach

Directions

1

In a mixing bowl using a hand mixer, whisk together the sour cream and softened cream cheese until it is combined and fluffy.

2

Divide the mixture between the 3 spinach tortillas by evenly spreading it over one side of each tortilla.

3

With each tortilla, lay the red peppers across in a single, even row. Repeat for the yellow peppers, carrot, red cabbage, and spinach.

4

Starting at one side, roll up the tortilla over the veggies, pressing it together tightly as you do.

5

Cut the rolled tortillas widthwise making 1-inch slices.

6

Place the roll ups on a plate and cover with plastic. Refrigerate for one hour before serving.

7

Enjoy!

Veggie Rainbow Roll Ups with Spinach Tortillas
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