- 1 cup frozen mango chunks
- 1 cup fresh spinach
- ¼ cup hemp hearts
- ¼ cup cooked quinoa
- 1 ripe banana
- ½ cup unsweetened vanilla almond milk
- In a blender add banana, mango chunks, quinoa, hemp hearts, spinach, and almond milk. Blend until smooth.
- To help save time, you can premake this smoothie and freeze it into ice cube trays or make into popsicle for easy on the go breakfast.