Simple Sheet Pan Shakshuka Main

Simple Sheet Pan Shakshuka

Category

Shakshuka is a great Mediterranean dish for breakfast or any time of day. This sheet pan recipe is simple and easy to make, but still, jam-packed with veggies.

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Ingredients

 1 zucchini, diced
 ½ yellow onion, chopped
 1 orange bell pepper, diced
 2 tablespoons olive oil
 1 (25 ounce) jar of The Jersey Tomato Co Marinara Sauce
 6 eggs
 Salt and pepper to taste
Yields6 Servings
Nutrition Facts

Servings 6

Prep Time5 minsCook Time50 minsTotal Time55 mins

Instructions

1

Preheat oven to 400 degrees F.

2

Add the zucchini, onion, and bell pepper to a rimmed half sheet pan . Drizzle the olive oil over the veggies and season them with salt and pepper to taste. Use a spatula to toss the veggies until fully coated.

3

Roast the veggies for 30 minutes.

4

Add the Jersey Tomato Co. Marinara to the sheet pan and bake for another 10 minutes.

5

Remove the baking sheet from the oven. Make room for the eggs by making 6 wells into the veggie mixture using the back of a spoon.

6

Crack the eggs into the indentations and season them to taste. Carefully place the sheet pan back in the oven and bake for 8-12 minutes, or until the eggs set as desired.

7

Remove from the oven and serve. This recipe intends to be simple but if you have cilantro or feta on hand, top the shakshuka with that.

8

Enjoy!

Simple Sheet Pan Shakshuka Main

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

Ingredients

 1 zucchini, diced
 ½ yellow onion, chopped
 1 orange bell pepper, diced
 2 tablespoons olive oil
 1 (25 ounce) jar of The Jersey Tomato Co Marinara Sauce
 6 eggs
 Salt and pepper to taste

Directions

1

Preheat oven to 400 degrees F.

2

Add the zucchini, onion, and bell pepper to a rimmed half sheet pan . Drizzle the olive oil over the veggies and season them with salt and pepper to taste. Use a spatula to toss the veggies until fully coated.

3

Roast the veggies for 30 minutes.

4

Add the Jersey Tomato Co. Marinara to the sheet pan and bake for another 10 minutes.

5

Remove the baking sheet from the oven. Make room for the eggs by making 6 wells into the veggie mixture using the back of a spoon.

6

Crack the eggs into the indentations and season them to taste. Carefully place the sheet pan back in the oven and bake for 8-12 minutes, or until the eggs set as desired.

7

Remove from the oven and serve. This recipe intends to be simple but if you have cilantro or feta on hand, top the shakshuka with that.

8

Enjoy!

Simple Sheet Pan Shakshuka Main

Simple Sheet Pan Shakshuka