Simple Sheet Pan Shakshuka

Shakshuka is a great Mediterranean dish for breakfast or any time of day. This sheet pan recipe is simple and easy to make, but still, jam-packed with veggies.
A Jerry James Stone Recipe


Breakfast, Red, Vegetarian, Yellow


  • 1 zucchini, diced
  • ½ yellow onion, chopped
  • 1 orange bell pepper, diced
  • 2 tbsp olive oil
  • 1 (25 ounce) jar of The Jersey Tomato Co Marinara Sauce
  • 6 eggs
  • Salt and pepper to taste
Jump to instructions
Yields 6
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes


  • Preheat oven to 400 degrees F.
  • Add the zucchini, onion, and bell pepper to a rimmed half sheet pan . Drizzle the olive oil over the veggies and season them with salt and pepper to taste. Use a spatula to toss the veggies until fully coated.
  • Roast the veggies for 30 minutes.
  • Add the Jersey Tomato Co. Marinara to the sheet pan and bake for another 10 minutes.
  • Remove the baking sheet from the oven. Make room for the eggs by making 6 wells into the veggie mixture using the back of a spoon.
  • Crack the eggs into the indentations and season them to taste. Carefully place the sheet pan back in the oven and bake for 8-12 minutes, or until the eggs set as desired.
  • Remove from the oven and serve. This recipe intends to be simple but if you have cilantro or feta on hand, top the shakshuka with that.
  • Enjoy!