Roasted Radishes with Lemon, Goat Cheese & Yogurt

A Jerry James Stone Recipe


Appetizer, Red, Side Dish


  • Roasted Radishes
  • 1 bunch of Easter radishes
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon cracked black pepper
  • Yogurt Sauce
  • 1/3 cup Greek yogurt
  • 2 ounces goat cheese, softened
  • 1/2 teaspoon lemon zest
Jump to instructions
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • Preheat oven to 400 degrees F. Move the rack to the middle position.

  • Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, simply cut them into halves. The goal is to have pieces that are of equal volume.
  • Add the radishes to a mixing bowl with the olive oil, salt and pepper. Toss the radishes until they are fully coated and seasoned.
  • Place the radishes on a baking sheet and face down if you want them to brown nicely.

  • If the radishes are small, roast them for 15 minutes and check to see if they're done. If they're larger, it may take up to 30 minutes.
  • Whisk together yogurt, goat cheese, and lemon rind until smooth. Spread on a serving platter.
  • Top with the roasted radishes and more salt and pepper if desired.
  • Enjoy!
    Roasted Radishes with Lemon Goat Cheese Yogurt 1