Roasted Radishes with Lemon, Goat Cheese & Yogurt

Recipe by: Jerry James Stone | Written April 27, 2019

Yogurt dishes don’t always need to be sweet, and this recipe is proof. Lovely Easter radishes roasted to perfection and then layered over a whipped goat cheese and Greek yogurt mixture that has a bit of lemon zest to brighten it up. I think you’re going to love it.



Roasted Radishes
1 bunch of Easter radishes
1 tablespoon olive oil
1/4 teaspoon sea salt
1/8 teaspoon cracked black pepper

Yogurt Sauce
1/3 cup Greek yogurt
2 ounces goat cheese, softened
1/2 teaspoon lemon zest

Total Time:


10 minutes
15 minutes
1 serving 
Recipe Type:
AppetizerSide Dish
  1. Preheat oven to 400 degrees F. Move the rack to the middle position.

  2. Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, simply cut them into halves. The goal is to have pieces that are of equal volume. 

  3. Add the radishes to a mixing bowl with the olive oil, salt and pepper. Toss the radishes until they are fully coated and seasoned.  

  4. Place the radishes on a baking sheet and face down if you want them to brown nicely.

  5. If the radishes are small, roast them for 15 minutes and check to see if they're done. If they're larger, it may take up to 30 minutes.  

  6. Whisk together yogurt, goat cheese, and lemon rind until smooth. Spread on a serving platter.  

  7. Top with the roasted radishes and more salt and pepper if desired.  

  8. Enjoy!  


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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

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