Roasted Radishes with Lemon Goat Cheese Yogurt Main 1

Roasted Radishes with Lemon, Goat Cheese & Yogurt

Yogurt dishes don't always need to be sweet, and this recipe is proof. Lovely Easter radishes roasted to perfection and then layered over a whipped goat cheese and Greek yogurt mixture that has a bit of lemon zest to brighten it up. I think you're going to love it.

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Ingredients

 Roasted Radishes
 1 bunch of Easter radishes
 1 tablespoon olive oil
 1/4 teaspoon sea salt
 1/8 teaspoon cracked black pepper
 
 Yogurt Sauce
 1/3 cup Greek yogurt
 2 ounces goat cheese, softened
 1/2 teaspoon lemon zest
Yields1 Serving
Nutrition Facts

Servings 1

Prep Time10 minsCook Time15 minsTotal Time25 mins

Instructions

1

Preheat oven to 400 degrees F. Move the rack to the middle position.


2

Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, simply cut them into halves. The goal is to have pieces that are of equal volume.

3

Add the radishes to a mixing bowl with the olive oil, salt and pepper. Toss the radishes until they are fully coated and seasoned.

4

Place the radishes on a baking sheet and face down if you want them to brown nicely.


5

If the radishes are small, roast them for 15 minutes and check to see if they're done. If they're larger, it may take up to 30 minutes.

6

Whisk together yogurt, goat cheese, and lemon rind until smooth. Spread on a serving platter.

7

Top with the roasted radishes and more salt and pepper if desired.

8

Enjoy!

Roasted Radishes with Lemon Goat Cheese Yogurt 1

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

Ingredients

 Roasted Radishes
 1 bunch of Easter radishes
 1 tablespoon olive oil
 1/4 teaspoon sea salt
 1/8 teaspoon cracked black pepper
 
 Yogurt Sauce
 1/3 cup Greek yogurt
 2 ounces goat cheese, softened
 1/2 teaspoon lemon zest

Directions

1

Preheat oven to 400 degrees F. Move the rack to the middle position.


2

Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, simply cut them into halves. The goal is to have pieces that are of equal volume.

3

Add the radishes to a mixing bowl with the olive oil, salt and pepper. Toss the radishes until they are fully coated and seasoned.

4

Place the radishes on a baking sheet and face down if you want them to brown nicely.


5

If the radishes are small, roast them for 15 minutes and check to see if they're done. If they're larger, it may take up to 30 minutes.

6

Whisk together yogurt, goat cheese, and lemon rind until smooth. Spread on a serving platter.

7

Top with the roasted radishes and more salt and pepper if desired.

8

Enjoy!

Roasted Radishes with Lemon Goat Cheese Yogurt 1

Roasted Radishes with Lemon, Goat Cheese & Yogurt