Mini Peach & Basil Pizzas

A Jerry James Stone Recipe


Green, Yellow


  • Chewy Homemade Pizza Dough
  • 1 pound peaches (about 3)
  • 16 ounces mozzarella
  • 6 fresh basil leaves
  • ¼ cup olive oil
Jump to instructions
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes


  • For this recipe I used my Chewy Homemade Pizza Dough. I made the recipe as follows but before l let it rise, I cut it into 16 individual pieces for the pizzettas.
    Pizza Dough 1
  • You want the pound of peaches to be just ripe, so they are full of flavor but not super soft. It will make grilling them a pain in the butt if they are overly ripe.
    About Peaches 3
  • Now cut them in half, following the seam of the peach. Give the halves a twist and pull them apart, then remove the pit. Cut the peaches into slices, about 1/4" thick.
    Peaches 2
  • Sliced Peaches 1
  • Now let's grill these babies! We're just going to grill them on one side. For one, we're gonna be baking them on a pizza. Grilling them and then cooking them will make them a bit more mushy then I would prefer. Grill them for about a minute or so, until they have those lovely marks.
    Grilled Peaches 2
  • Now that mini pizza doughs have risen, go ahead and flatten them out and place them on a baking sheet lined with parchment paper. You can use a rolling pin but I find it is easiest to just use your fingers (that's what she said).
    Mini Pizza Dough 1
  • Brush each mini pizza with just enough olive oil to coat and then top them with mozzarella and a couple of grilled peach slices.
    Grilled Peach Pizza 1
  • Bake them at 500 degrees F for about 10 minutes until the cheese is fully melted, beginning to brown and the crust is golden.
  • Top with the chopped basil and serve! Enjoy.
  • Mini Peach Basil Pizza 2 2